Onion Uthappam

Ingredients:

2 cups - idli batter

1 cup - finely chopped onions

2 tbsp - finely chopped cilantro

2 tsp - finely chopped green chillies

3 tbsp - oil

Method and ingredients for making the idli batter can be found here.

Method:

1. Heat a griddle and spread 1/2 a tsp of oil over it.
2. Pour a ladleful of batter on the tava and spread it, thick and round.

3. Drizzle a tsp of oil around it.

4. Top it with chopped onions, green chillies and cilantro.

5. Cook on medium heat for 3 min.
6. Flip it over carefully and add another tsp of oil around it.

7. Cook until this side is also done.

Serve hot with tomato chutney.