Chilli Chicken

Ingredients:
1. 1 lb - Boneless chicken
2. 1 tbsp - Corn flour (White)

3. 2 tsp - Chilli Powder
4. 1/4 tsp - Turmeric Powder
5. Egg white of 1 egg
6. 2 tsp - Ginger Garlic Paste

7. 2 tbsp - curd

8. 1 tbsp - Lime Juice

9. Salt to taste
10. 1 - Capsicum, cubed
11. 1 - Onion, cubed
12. 2 tbsp - Tomato ketchup

13. 1 tsp - Pepper powder
14. Oil to fry
15. Finely chopped coriander leaves to garnish

Method:
Take the cleaned and cubed chicken pieces in a bowl.

Add ingredients 2 to 9 and mix thoroughly. Marinate it for 2 to 3 hours.

Deep fry the marinated chicken pieces and keep it aside.

In a shallow pan add 2 tbsp of oil and saute the cubed onions for 2 to 3 minutes.

Add the cubed capsicum. Add salt. Saute for some more time.

Now add the fried chicken pieces and mix well.

Add tomato ketchup and pepper powder.

Toss for a minute and turn off the heat.

Transfer to a serving bowl and garnish with coriander leaves.

Goes well with biryani or rice and chicken kulambu.