Pesarattu

Ingredients:
Whole moong dal- 2 cups (serves 4 people)
Raw rice- a handful
green chillies- 4
ginger- 1" piece
salt to taste
oil

Method:
Wash and soak moong dal and rice for 3-4 hours and grind it into a smooth paste along with the green chilies and ginger. Add salt. The batter should be of medium consistency. There is no need for the batter to ferment. We can use it immediately.
Pour a ladleful of batter on a hot tava and spread it out into a round shape. Drizzle a tsp of oil around and cook for a minute. Then flip it over and cook the other side for another min. Serve hot with onion chutney or pumpkin chutney.