Badam Burfi

Ingredients:
Badam (almonds) - 1 cup
Sugar - 1 1/4 cups
Milk - 1/4 cup
ghee - 2tbsp

Method:
Soak the almonds in hot water for one hour and peel the skin.
Grind the peeled almonds and sugar along with milk into a smooth paste .
Take a nonstick pan and add ghee.
When the ghee melts, add the almond paste and keep stirring on medium flame.
Stir until it thickens and leaves the sides of the pan.
Turn off the heat and pour the thickened mixture into a greased plate.
Allow it to cool a bit and cut into desired shapes.