Ingredients and method for making the batter can be found here.
Making Crispy Dosas:
1. Heat the tava, drizzle few drops of oil and spread it all over the tava.
2. Pour 2 ladleful of batter on the tava and spread it out into a very thin layer.
3. Add 1 tsp of ghee around the dosa .
4. Cover the dosa with a lid and cook for a minute.
Now both sides will be cooked even without flipping it over. Carefully run a spatula around the dosa and take it out of the tava. Serve hot with chutney and sambar.
1. Heat the tava, drizzle few drops of oil and spread it all over the tava.
2. Pour 2 ladleful of batter on the tava and spread it out into a very thin layer.
3. Add 1 tsp of ghee around the dosa .
4. Cover the dosa with a lid and cook for a minute.
Now both sides will be cooked even without flipping it over. Carefully run a spatula around the dosa and take it out of the tava. Serve hot with chutney and sambar.
2 comments:
Wow!!Is tis homemadeor from a restaurant?Looks so tempting.Wd be gr8 if u cd give the recipe of the chutney too.Love the color!!
Thanks!! will surely add the recipe for chutney.
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