Red Bell Pepper Chutney

Ingredients:

1 large red bell pepper, cut into thin strips

1/2 onion, sliced

2 red chillies

1 green chili

1/4'' ginger

1 tbsp urad dal

1/2 tsp mustard

gooseberry size tamarind

1 tsp oil

salt to taste

Method:

Heat oil in a pan and add urad dal, mustard, red chillies, green chilli.

Add the cut onion and bell pepper. Fry well until soft.

Turn off the stove and add tamarind over the fried items. This helps the tamarind to turn soft.

Allow it to cool.

Add salt and grind it into a smooth paste.

Transfer to a serving bowl.

If you like, you can season with mustard and urad dal before serving.