Mushroom Curry

Ingredients:

1lb - mushrooms
1 - onion, finely chopped
1 - tomato, diced
2 tsp - ginger-garlic paste
1 tsp - chili powder
1/2 tsp - garam masala
1/2 tsp - cumin seeds
2 tbsp - oil
salt to taste


Method:
Clean, wash & cut the mushrooms into medium pieces.
Heat oil in a pan and add cumin seeds.
When the cumin splutters, add the onions and saute till translucent.
Add the ginger garlic paste and fry till the raw smell is gone.
Add the tomatoes and cook till they turn mushy.
Add chilli powder & garam masala powder. Saute for 2-3 minutes.
Add the mushroom pieces and salt.
Cover the pan with a lid and cook till the mushrooms are done(no need to add water).
Remove the lid and stir fry on high flame until all the excess water is absorbed.
Turn off the heat and garnish with coriander leaves.

Serve hot with rotis or rice.