Rainbow Fruit Salad

Ingredients:

1 large mango, peeled and diced

2 cups fresh blueberries

2 bananas, sliced

2 cups fresh strawberries, sliced

2 cups seedless grapes

2 nectarines, unpeeled and sliced

1 kiwi fruit, peeled and sliced

Honey-orange sauce

1/3 cup unsweetened orange juice

2 tbsp lemon juice

2 tbsp honey

¼ tsp ground ginger

a dash of nutmeg

Method:

1. Prepare and combine the fruit.

2. Combine all ingredients for the sauce and mix them together.

3. Just before serving, pour the sauce over the fruit.

I got this recipe from a health magazine which was circulated in our neighborhood. I think we can substitute or add in fruits by what is in season. I did not use blueberries and mango but added peaches and papaya. I must say that the salad was a treat not only to the eyes but to tummy too.